Vice President of Operations
Eric Boberg joined Heritage Golf Group in April 2020 as the Vice President of Operations. Eric has over 30 years of private club experience and most recently served as the Senior Vice President of Operations for ClubCorp where he was responsible for over-seeing 23 private country clubs, 4 daily fee golf operations and 5 private dining clubs. Eric supervised a team of professionals that generated over 50 Million dollars in food and beverage revenue, managed 15 clubhouse renovations and was a leading member of the operations group during numerous club acquisitions. During his 25+ year career with ClubCorp, Eric has held numerous VP, General Manager and Director of Food and Beverage roles. He has worked with over 66 different food and beverage operations with a focus on employee development, extraordinary member/guest experiences and innovation. Eric is a past board member of the Collins College of Hospitality Management at Cal Poly Pomona and is a Certified Club Manager (CCM) through the Club Management Association of America (CMAA).